To save you the hassle of pre-planning your meals and grocery shopping, you are welcome to add a food package with your accommodation at time of booking or after booking if you prefer.
Simply select your meals below and we will stock the kitchen with fresh ingredients prior to your arrival. You will find step-by-step recipe cards with your selected meals in your dome.
Minimum 1 week advance order. All prices are exclusive of GST.
Combined fresh berries and mango, topped with Greek yoghurt and a power pack seed mix.
A jaffle of capsicums, mushrooms, salami, artichoke hearts, and bocconcini , toasted in a pide loaf. Serves 2.
Bacon, eggs, mushrooms, spinach, toast, baked beans and tomatoes. Serves 1.
With seasonal fruit, maple syrup and icing sugar. Makes 7 pancakes.
Lightly whisked eggs and cream seasoned with salt and pepper and served with grilled chorizo on sourdough toast.Serves 2.
A summer salad of mesclun, smoked salmon, avocados, and baked ricotta tossed in a honey lemon mustard dressing. Serves 2.
A classic salad of cos lettuce leaves, croutons, bacon, anchovies, boiled egg, and parmesan cheese tossed in a caesar dressing. Serves 2.
A stir fry of crispy beef, bok choy and noodles. Serves 2.
Fettuccine served with chicken in a white wine creamy mushroom sauce. Serves 2.
A backstrap of lamb gently tossed in a salad of cucumber, capsicum, onion, olives, feta cheese and salad leaves tossed in a lemon yoghurt dressing. Serves 2.
With lemon cream sauce and fresh asparagus. Serves 1.
Barbecued scotch fillet steak, served with a potato baked in its jacket lashed with sour cream and a serving of brocolini and carrots. Serves 1.